Ingredients
Pepper powder - 2 tsp
Chilli powder - 1 tsp
Ginger garlic paste - 2 tsp
Turmeric powder - 1/2 tsp
Lemon juice - 1 tbsp
salt - to taste
corn flour - 2 tsp
Oil - to fry.
How to prepare
First make a marinade with all the powder ingredients and lemon juice. Apply it to the cleaned and washed mackerels. Keep aside this marinated fishes for half an hour.
Heat a pan and pour oil. Fry the marinated fishes in the oil. First keep the pan covered for few minutes in a medium flame and turn the mackerels and then fry open till it becomes light brown.
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