MASHROOM MASALA

Ingredients

Mushroom (boiled and cut in quarters) - 200 grm

Garlic chopped -1  1/2 tsp

Ginger chopped - 1/2 tsp

Chopped onion - 2 nos

Green chilly chopped - 1 no

Tomato chopped - 3 big size

Kashmiri Chilli powder - 1 1/2 tsp

Garam masala - 1/2 tsp

Turmeric - 1/2 tsp

Cumin seed - 2 tsp

Kasoori methi (dry feenu greek leaves) - 2 tbsp

Butter - 2 tbsp

Refined oil - 1 tbs

Lime juice - 2 tbsp

Fresh cream - 1 1/2 - 2 tbsp

Chopped coriander leaves - 2 tbsp

Salt - to taste

Sugar - 1 to 1 1/2 tsp

Water/ milk - as required

Method

Heat a pan and add oil and add cumin seeds.  Then add cnions, green chilly, ginger, garlic and tomato to it.  Saute well till it is done and add chilly powder, turmeric, and kasoori methi.  Saute again till the oil comes out.  Change this masala in to another bowl and make a fine paste when it is cooled.  In the pan add butter and saute mushroom for one minute and add grinded masala, cream, salt, and sugar.  Mix well and add 1/4 cup of water/ milk to loosen the gravy.  In a low flame allow it to boil.  when it starts boiling add lime juice and garam masala powder and stir very well and turn off the stove.  Change it to serving bowl and add coriander leaves and some cream to garnish your mushroom masala.