Ingredients
Small sole fish – ¼ kg
Turmeric – ¼ tsp
Kashmiri chili powder – 2 tbsp
Vinegar – 1 ½ tsp
Water – 1 or 2 tbsp
Salt – to taste
Oil – to fry
Method
Clean sole fish. Make a thick paste of chili and turmeric powder
using vinegar and water. Add salt to
taste. Marinate the fish with this and keep aside for half an our. No need to
refrigerate. Deep fry or shallow fry
till it turns brown.
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