Make this corn chat with frozen corn kernels or fresh corn kernels.
Ingredients
Corn kernels - 2 cups
Water - 2 tbsp
Black salt - 2 pinches
Lime - 1 tbsp
Salt - to taste
Red chilly powder - to taste
Butter - 1 tbsp
Method
In a medium flame cook corn kernels covered with 2 tbsp of water. It takes 2 or 3 minutes to dry up all the water. Turn off the stove and add all ingredients at once and mix well. Serve hot.
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