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Tuesday, 27 March 2018

SPECIAL GRAPE JUICE / GRAPE ICE PUNCH

SPECIAL GRAPE JUICE


Ingredients:

Seeded purple grapes: 1 kg
Green elaichi(optional): 6 to 8 nos
Sugar: as per your taste
Salt : 1/4 tsp
Lemon juice: 3tbsp
Water: as needed

Method:
1.  Wash the grapes properly and transfer in to a cooking vessel.
2.  Pour water sufficient to immerse the grapes and a little more, approximately one n half litre.


3.  Add elaichi to it and keep it on the flame n cover it with a lid.
4.  Allow it to boil n in a medium flame boil for two more minutes n switch off the fire.

5.  Keep it aside n allow it to cool to room temperature.
7.  This step is optional, if you want to chew the tid bites of soft grapes in between gulping the juice; you can go for this, but l avoided it.  Take a cup of boiled grapes and remove the seeds n skin n keep aside.
6.  Then seive the remaining cooked grapes and smash the grapes well to extract the pulp completely.
7.  Now add salt, sugar n lime juice to the juice and stir well n add those deseed boiled grapes too.
8.  Transfer the juice to a airtight bottle n refrigerate it.
9.  You will get approximately 2 to 2.5 litres of juice.


10.  Grapes special juice is now ready to serve. 



GRAPES ICE PUNCH





We can make grapes ice punch with the same recipe with a very slight difference.  We only need to add just the sufficient amount of water that immerse the grapes, so that we get a more thick pulp, not as juicy as we did first.  While serving add ice cubes full into the serving glass n just pour the thick pulp over it.  Decorate as your wish. A cool summer treat to quench your thirst is ready.





                                            



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