SPECIAL GRAPE JUICE
Ingredients:
Seeded purple grapes: 1 kg
Green elaichi(optional): 6 to 8 nos
Sugar: as per your taste
Salt : 1/4 tsp
Lemon juice: 3tbsp
Water: as needed
Method:
1. Wash the grapes properly and transfer in to a cooking vessel.
2. Pour water sufficient to immerse the grapes and a little more, approximately one n half litre.
3. Add elaichi to it and keep it on the flame n cover it with a lid.
4. Allow it to boil n in a medium flame boil for two more minutes n switch off the fire.
5. Keep it aside n allow it to cool to room temperature.
7. This step is optional, if you want to chew the tid bites of soft grapes in between gulping the juice; you can go for this, but l avoided it. Take a cup of boiled grapes and remove the seeds n skin n keep aside.
6. Then seive the remaining cooked grapes and smash the grapes well to extract the pulp completely.
7. Now add salt, sugar n lime juice to the juice and stir well n add those deseed boiled grapes too.
8. Transfer the juice to a airtight bottle n refrigerate it.
9. You will get approximately 2 to 2.5 litres of juice.
10. Grapes special juice is now ready to serve.
GRAPES ICE PUNCH
We can make grapes ice punch with the same recipe with a very slight difference. We only need to add just the sufficient amount of water that immerse the grapes, so that we get a more thick pulp, not as juicy as we did first. While serving add ice cubes full into the serving glass n just pour the thick pulp over it. Decorate as your wish. A cool summer treat to quench your thirst is ready.
Ingredients:
Seeded purple grapes: 1 kg
Green elaichi(optional): 6 to 8 nos
Sugar: as per your taste
Salt : 1/4 tsp
Lemon juice: 3tbsp
Water: as needed
Method:
1. Wash the grapes properly and transfer in to a cooking vessel.
2. Pour water sufficient to immerse the grapes and a little more, approximately one n half litre.
4. Allow it to boil n in a medium flame boil for two more minutes n switch off the fire.
5. Keep it aside n allow it to cool to room temperature.
7. This step is optional, if you want to chew the tid bites of soft grapes in between gulping the juice; you can go for this, but l avoided it. Take a cup of boiled grapes and remove the seeds n skin n keep aside.
6. Then seive the remaining cooked grapes and smash the grapes well to extract the pulp completely.
7. Now add salt, sugar n lime juice to the juice and stir well n add those deseed boiled grapes too.
8. Transfer the juice to a airtight bottle n refrigerate it.
9. You will get approximately 2 to 2.5 litres of juice.
10. Grapes special juice is now ready to serve.
GRAPES ICE PUNCH
We can make grapes ice punch with the same recipe with a very slight difference. We only need to add just the sufficient amount of water that immerse the grapes, so that we get a more thick pulp, not as juicy as we did first. While serving add ice cubes full into the serving glass n just pour the thick pulp over it. Decorate as your wish. A cool summer treat to quench your thirst is ready.
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