PINEAPPLE RAITA
INGREDIENTS:
Fresh curd: one and half cup
Pineapple chopped: 1 cup
Fresh mint leaves finely chopped: 1 tsp
Finely chopped green chilly: 1 tsp
Sugar: 1 tsp
Salt: As per the taste
HOW TO PREPARE
Beat the curd slightly. Mix all the ingredients, except mint leaves in a bowl and mix very well.
Finally add the mint leaves at the top for garnishing. You can use either the fresh pineapple or the canned one.
No comments:
Post a Comment