DATES BISCUIT ROLL

Ingredients

Dates ( pitted)  :  2 cups
Digestive biscuit:  250grm
Cooking chocolate:  50 to 75 grm
Butter ( Unsalted) :  2 tbs
Condensed milk: 2 tbs
Sugar(optional) : 1 to 2 tbs
Choco chips(optional) : 2tbs

Method

Heat n non stick pan and add butter and melt it in low flame.  Then add cooking chocolate ( no need to double boiling)  and  condensed milk n stirr continously in low flame till the chocolate melts.  Keep it aside for cool.  Meanwhile just crush the pitted dates in a mixer.  Crush the biscuits using hand. No need to make it fine powder.  Add crushed dates and biscuits to the chocolate mix and mix well first using spatula. Then add chocolate chips and using hand make it a dough. Transfer it into a aluminum foil or cling film and roll it finely and keep it in the refrigerator for one hour to set.  After  setting take it and cut into fine pieces..
Dates biscuit roll is ready to serve.