This is a variety of rice dish that can be prepared very easily. If we use microwave it becomes more easy. The main ingredient is tomato as its name suggests. Here I'm sharing how to prepare this recipe using microwave oven.
Ingredients
Tomato medium sized - 2 nos
Onion big - 1 no
Basmati rice - 2 cups
Ginger garlic paste - one and half tbsp
Carrot (cut in to small dices)- half cup
Beans chopped - quarter cup
Green Chilli crushed - 3 nos
Cinnamon - 3 or 4 small pieces
Cloves - 6 nos
Cardamom - 4 nos
Coriander leaves chopped - 2 tbsp
Mint leaves - 1 tbsp
Oil/ghee - 2- 3 tbsp
Salt - to taste
Water - 4 cups
Preparation
Wash and soak the rice for 15 minutes. Meanwhile chop the vegetables. Take a large microwave safe bowl and add ghee onion, ginger-garlic paste, crushed green chili and whole cinnamon, cardamom (remove the skin of the cardamoms), and cloves.Mix well and microwave this for 3 minutes on high power. Then add chopped tomatoes and stir well and microwave for 2 more minutes. Then add the chopped carrots, beans, coriander leaves, mint leaves, and rice and again microwave for 3 minutes. After that add 4 cups of water (no need to boil) and salt to taste and microwave covered for 16 minutes. When it beeps allow for the standing time. Mix the rice well and serve hot with some side dishes.
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