PINEAPPLE RAITA

INGREDIENTS:

Fresh curd:        one and half cup

Pineapple chopped:   1 cup

Fresh mint leaves finely chopped:  1 tsp

Finely chopped green chilly:  1 tsp

Sugar:  1 tsp

Salt:  As per the taste

HOW TO PREPARE

Beat the curd slightly.  Mix all the ingredients, except mint leaves in a bowl and mix very well.

Finally add the mint leaves at the top for garnishing.  You can use either the fresh pineapple or the canned one.