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Sunday 28 April 2013

FISH (MACKEREL) PEPPER FRY

Ingredients

Medium sized mackerel - 5 nos
Pepper powder - 2 tsp
Chilli powder - 1 tsp
Ginger garlic paste - 2 tsp
Turmeric powder - 1/2 tsp
Lemon juice - 1 tbsp
salt - to taste
corn flour - 2 tsp
Oil - to fry.

How to prepare

First make a marinade with all the powder ingredients and lemon juice.   Apply it to the cleaned and washed mackerels.  Keep aside this marinated fishes for half an hour.   
Heat a pan and pour oil.  Fry the marinated fishes in the oil.  First keep the pan covered for few minutes in a medium flame and turn the mackerels and then fry open till it becomes light brown.   

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