Ingredients
Medium sized chicken pieces - 1/2 kg
Kashmiri chilli powder - 2 tsp
Pepper powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Lime juice - 2 tbsp
Salt - as per the taste
Oil - to fry
Method
Clean and wash the chicken pieces and drain water completely. Marinate the chicken pieces with all the ingredients except oil. Keep the marinated chicken in the refrigerator for 1 - 1 1/2 hours. Then deep fry the chicken pieces in a kadai till it becomes brown.
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