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Thursday 11 April 2013

TOMATO ONION RAITA

Ingredients

Fresh thick curd:  one and half cup
Onion chopped:  half cup
Tomato chopped:  quarter cup
Salad cucumber chopped:  quarter cup
Green chilly chopped: 2 nos
Curry leaves chopped:  1 tsp
Salt:   as per the taste

Method

Beat the curd slightly.  Mix onion, tomato, salad cucumber, green chilly, and curry leaves with hand.  Then add curd to the mixture and finally add the salt as per your taste.  You can add a little bit of sugar to balance the taste.





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