SWEET-AND-SOUR CHICKEN SOUP

Ingredients

Chicken stock - 4 cups

Finely chopped cabbage - 1 tbsp

Finely chopped capsicum - 2 tbsp

Finely chopped spring onion – 2 tbsp

Finely chopped carrots – 2 tbsp

Red chili sauce – 2 tbsp

Cooked and shredded chicken pieces – 2 tbsp

Soya sauce – 1 ½ tsp

Corn flour – 1 and ½ tbsp

Black pepper powder – to taste

Salt – to taste

Method

Add vegetables to the chicken stock and boil for 3 minutes. 

Then add shredded chicken, Soya sauce, and salt and stir well.

Mix corn flour in a quarter cup of water and add to the boiling soup and stir well.

You can use less or more corn flour according to the consistency of your soup.

Add chili sauce, vinegar, and pepper powder and turn off the stove.

Garnish with chopped spring onion and serve hot.