PEPPER CHICKEN – STIR FRIED

A variety chicken dish which can be prepared very easily.

Ingredients 

Bone less chicken cut in to very small dices – 1 cup

Shallots sliced – ½ cup

Black pepper powder – 1 tsp or as required

Salt – ¾ tsp

Oil – 1 ½ tsp

Curry leaves – 2 or 3 stalks

Lime juice - optional

Method

Heat a non-stick pan and add oil, chicken dices, and sliced shallots.  Stir fry for 3 minutes. Then add pepper powder, curry leaves, and salt.  Stir every now and then till it becomes brown and crispy.  It takes almost 10 minutes.  If you want you can add lime juice while serving.