KADACHAKKA THORAN/BREAD FRUIT MASALA

Ingredients

1. Bread fruit- 3 cups
2. Grated coconut – 1 cup
3. Cumin seeds – ¼ tsp
4. Turmeric powder – 1 pinch
5. Green chilly – 4 - 6
6. Shallots – 2 no
7. Garlic clove – 1 or 2
8. Salt – to taste
9. Water – 3/4 cup

For seasoning

Mustard – ½ tsp

Oil – 1 tbsp

Dried red chilly- 2 no

Curry leaves – 1 stalk

How to prepare

In a pressure cooker add bread fruits cut in to dices and add water and salt.  Wait for a whistle and allow to cool.

Take the ingredients from 2 -7 and crush it using a mixer with out adding water.

Open the pressure cooker.  If there is excess water, drain it.  

Add the crushed mixture and close the lid and cook for few minutes on a low flame.

Heat a kadai and add oil. 

Crackle mustard and add curry leaves and pieces of red chilies.

Fry for a minute and pour