CHICKEN AND NOODLES SOUP

Ingredients

Chicken pieces with bone – 250 gm

Crushed pepper – 1 tsp

Ginger chopped – 1 tsp

Vinegar – 1 tsp

Noodles – 25 gm

Milk – ½ cup

Corn flour – 1 tbsp

Finely chopped carrot – 2 tbsp

Finely chopped onion – 2 tbsp

Finely chopped beans – 2 tbsp

Pepper powder – as required

Salt - to taste

Method

Take 4 cups of water and add chicken pieces, ginger, pepper and vinegar.  On high flame allow to boil.  Slow down the fire and cook till the chicken cooks very well.  Strain the stock and keep it aside.

Separate the flesh from the bone and shred it.

Boil noodles in 1½ cups of water.  Add some salt.

When it almost done strain it.

Pour the stock to a pan and add all the vegetables and bring to boil. 

When it boils add noodles.

Make a paste of corn flour with milk and slowly add to the stock and stir well. 

When soup thickens turn off the stove.

Serve hot with pepper and salt as per taste.