It is a very good tea time snack. It is very easy to prepare. The main ingredients are always available in our kitchen. Even though this is a tea time snack, you can also use this as an easy breakfast recipe.
Ingredients
Maida (all purpose flour): 250 gram
Egg : 1 no
Water: as required
Salt: 1/2 tsp
Nut meg powder: 1/4 to 1/2 tsp
Grated coconut: 2 cups
Sugar: 5 tbsp
Cardamom crushed (If available green): 4 nos
Ghee - 3 tbsp
How to prepare
In a bowl add eggs and beat well. To this add the flour and water and mix well with out clumps to make a loose batter. Add salt and nut meg powder. (If you don't like the taste of nutmeg you can add avoid it or add any spice of your choice. Anyway, I always use nutmeg powder as this is good for stomach).
In a pan pour ghee and add coconut and sugar and cardamom to it and cook well till it becomes tender and juicy. remove from the fire.
Heat a pan and add the batter and spread as we do in dosa making. Cook covered for few minutes in a low flame and uncover and spread a spoonful of coconut mixture to the pan cake and roll it up. Repeat the process till the last spoon.
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